Tuesday, December 4, 2012

Finger Foods make it all better.

I've been a really lazy mother the past 6 months.

I haven't cooked one meal until this week. Then I got a craving for ham and homemade scalloped potatoes, and another one for my favorite snack/meal which consists of grilling a london broil, slicing it in to thin slices, spreading Boursin Garlic and Herb Spread on baguette slices and putting the meat on top of it.

It's really effing good.

So good, it is making my NYE feast menu. I am going to a friends to play board games and eat. I will also probably take my mother's sherbert punch, which is non-alcoholic, but tastes so good, you don't even care. It's equal parts 7up and Hawaiian Punch, with a container of sherbert scooped in to it. DELISH.

One of my famously loved hors d'oeuvres, are my bacon-wrapped chunks of pineapple. They are coated in a brown sugar glaze and gone in 10 minutes.

I also plan to bring crocks of my homemade macaroni and cheese. I normally make it in a big giant pan, but in the spirit of having some style, I am going to do it in onion soup crocks, which happen to be the perfect serving size.

So, there...sister, who shan't be named, who posted on FB that I can't cook.
I dare you to come up with an equally appetizing menu for NYE.


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